Empty My Fridge
How To Make Achari Chicken | Popular Chicken Recipes | Curries and Stories with Neelam.
Ingredients
- Chicken750 g
- Dried chili8–10
- Onion · chopped3
- Pickle5 tsp
- Garlic · paste2 tbsp
- Tomato3–4
- Chili pepper2–3
- Turmeric1 tsp
- Chilly Powder1 tsp
- Yoghurt½ cups
- Lemon
- Saltto taste
- Ghee2 tbsp
Instructions
- Marinate the boneless chicken (750 g) in the juice of 2 lemons, salt to taste and 2-3 sliced green chillies, and set aside for a while.
- Heat 2 tbsp ghee in a pan. Add 8-10 dried red chillies, 3 roughly chopped onions, 3 tbsp pickle spice mixture (fennel, nigella, fenugreek, mustard and cumin seeds) and the ginger garlic paste, and cook well.
- Add 1 tsp chilli powder, 1 tsp turmeric, salt to taste and 3-4 tomatoes (pureed), and stir well.
- Add the garlic pickle (2 tsp, optional) and cook until the oil separates.
- Add the marinated chicken and ½ cup yogurt, and cook until the chicken is soft and moist.
Summarized from Get Curried's video. Watch it for the details.
More recipes with
GarlicOnionTomatoLemonYoghurtChickenPickle
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.