How to Make African Pepper Sauce

By Precious Kitchen · 25 min

Ingredients

Instructions

1. Put the tomatoes, onion, habaneros, herbs, garlic and ginger into a blender in that order, and blend on low to a slightly chunky paste. Add water only if you want a thinner sauce.
2. Transfer the blended mixture to a medium pot over medium heat. Add the oil, bouillon powder, salt and white pepper. Bring to a simmer, then cover and simmer without stirring for 15 minutes.
3. Reduce the heat to low and simmer for about 15 minutes more, stirring from time to time to prevent burning.
4. Let the sauce cool, then store it in an airtight container in the refrigerator.

Summarized from Precious Kitchen's video. Watch it for the details.

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