How to Make Aioli | Hilah Cooking

Name: How to Make Aioli | Hilah Cooking
Total time: 15 min
Ingredients: 2 Egg; 1–4 cloves Garlic; 1 tbsp Lemon; 1 tbsp Dijon mustard; ½ tsp Salt; 1 cup Olive oil

By Hilah Cooking · 15 min

Ingredients

Egg2
Garlic1–4 cloves
Lemon1 tbsp
Dijon mustard1 tbsp
Salt½ tsp
Olive oil1 cup

Instructions

In a blender jar, combine the egg yolks, garlic, lemon juice, mustard and salt. Blend on low for about 1 minute, until paler and creamy.
With the blender on low and the centre lid plug removed, slowly add half a cup of the oil over about 1 minute.
After this, the mixture should be smooth and about as thick as condensed milk.
Keep the blender on low and slowly add the remaining oil over another minute. The motor pitch will change as the aioli thickens; you may not be able to add all the oil.
Store in the refrigerator for up to two weeks.

Summarized from Hilah Cooking's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Garlic Egg Lemon

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app