How to make Amazing Rustic Glazed Doughnut Holes [no kneading required]

By Selena's Table · 120 min

Ingredients

Instructions

1. Scald the milk: bring it to the boil in a saucepan, then take it off the heat straight away.
2. Pour the hot milk into a stand mixer bowl and add the water. Leave until cooled to 37°C.
3. Add the yeast and a sprinkle of the sugar to the liquid and whisk to combine. Rest for 10 minutes.
4. Add the eggs and butter and mix with the dough hook.
5. Add the remaining sugar, the salt and the flour, then mix with the dough hook until combined. The dough will be a wet, paste-like consistency.
6. Cover with a damp towel and leave to rest and rise for 40 minutes.
7. Meanwhile, make the glaze: mix the water and vanilla into the icing sugar until smooth and lump-free, with a pourable consistency.
8. Heat oil in a pan or deep fryer to 170°C.
9. Scoop tablespoon-sized balls of dough and gently drop them into the oil, turning often so they cook evenly.
10. When browned, lift out with a slotted spoon or tongs and drain on a rack over a bowl.
11. Dip the dry, warm doughnuts into the glaze, coating them completely, then set on a wire rack to drain.

Summarized from Selena's Table's video. Watch it for the details.