How to Make An Amazing Au Jus | Chef Jean-Pierre

Name: How to Make An Amazing Au Jus | Chef Jean-Pierre
Total time: 60 min
Ingredients: 2 tbsp Olive oil; 4 Onion, chopped; 6–7 Garlic; 5–6 Rosemary, roughly chopped; 5–6 Thyme, roughly chopped; 1 stalk Celery, chopped; 3 lb Carrot, chopped; 3 ½ Beef stock; Salt; Black pepper

By Chef Jean-Pierre · 60 min

Ingredients

Olive oil2 tbsp
Onion · chopped4
Garlic6–7
Rosemary · roughly chopped5–6
Thyme · roughly chopped5–6
Celery · chopped1 stalk
Carrot · chopped3 lb
Beef stock3 ½
Salt
Black pepper

Instructions

Heat the olive oil in a large pot. Once hot, sauté the onions until golden brown, which can take at least 10 to 15 minutes.
Add the fresh herbs and garlic. When the garlic smells fragrant, after a couple of minutes, add the celery and carrots.
Add enough stock to just cover the vegetables (the chef used 3 quarts in his large pot).
Cook uncovered over very low heat for at least 2½ to 3 hours.
Remove and discard the vegetables, keeping the liquid. Season the au jus with salt and pepper to taste.

Summarized from Chef Jean-Pierre's video. Watch it for the details.

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