How to Make an Easy Crusted Salmon | Chef Jean-Pierre

Name: How to Make an Easy Crusted Salmon | Chef Jean-Pierre
Total time: 25 min
Ingredients: Bread; Sun dried tomato; ¼ cups Horseradish, grated; 4–6 Garlic; ½ cups Reggiano; 2 tbsp Dill; 2 tbsp Dijon mustard; 2 lb Salmon

By Chef Jean-Pierre · 25 min

Ingredients

Bread
Sun dried tomato
Horseradish · grated¼ cups
Garlic4–6
Reggiano½ cups
Dill2 tbsp
Dijon mustard2 tbsp
Salmon2 lb

Instructions

Preheat the oven to 375°F (190°C).
Remove the crust from the bread.
In a food processor, process the sundried tomatoes, garlic and horseradish for a couple of minutes. Add the bread, dill and Reggiano and process until well blended and moist. Set aside.
Place the fish on a baking sheet lined with a non-stick mat. Brush generously with the mustard.
Press the bread mixture firmly on top of the mustard.
Bake until the top is lightly golden and the thickest part reaches 125°F (52°C) for medium rare.

Summarized from Chef Jean-Pierre's video. Watch it for the details.

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