How to Make an Egg White Omelet with YogaWithAdriene! Hilah Cooking

By Hilah Cooking · 15 min

Ingredients

Instructions

1. Beat the egg whites in a bowl until frothy, or shake the liquid egg white carton well.
2. Preheat a steel omelet pan over medium-high heat for 30 seconds.
3. Add the butter and spread it around the pan.
4. When the pan is hot but not smoking, add the egg whites and swirl to coat.
5. Sprinkle over the seasonings.
6. Pull the cooked edges toward the centre with a spatula, letting the uncooked egg run underneath.
7. When the eggs are just set, add the fillings to one side.
8. Turn off the heat, fold the omelet over to cover the filling, and roll it onto a plate.

Summarized from Hilah Cooking's video. Watch it for the details.

More recipes with

EggTomatoCherry tomatoKaleQuinoaPumpkin seed