How to make Anzac Biscuits

By Sugar Salt Magic · 30 min

Ingredients

Instructions

1. Preheat the oven to 180C (160C fan) / 350F. Line two baking sheets with baking paper.
2. In a large bowl, whisk together the plain flour, granulated white sugar, rolled oats, desiccated coconut and salt until well combined. Set aside.
3. Melt the golden syrup and unsalted butter together in a small saucepan over low heat.
4. Mix the baking soda with the boiling water, then add it to the butter mixture. It should start to froth straight away.
5. Stir the wet ingredients into the dry ingredients until a sticky dough forms.
6. Scoop loose balls of dough with a small cookie scoop onto the baking trays, at least 2 inches (5 cm) apart. Do not overcrowd the trays, as the cookies spread.
7. Bake for 11-13 minutes, turning the tray halfway through, until golden brown. If the biscuits have spread into awkward shapes, immediately press a round cookie cutter around each one to swirl it back into a round shape and thicken it.

Summarized from Sugar Salt Magic's video. Watch it for the details.