How to Make Apple Cake | Harvest Cake Recipe | Hilah Cooking

By Hilah Cooking · 90 min

Ingredients

Instructions

1. Preheat oven to 350°F. Grease and flour two 8- or 9-inch round cake pans; line the bottoms with parchment rounds if you have them.
2. Mix the apple filling ingredients in a small bowl and set aside.
3. Whisk all the dry ingredients together in a large bowl.
4. Add the eggs, milk and vanilla and beat on medium speed for about 2 minutes, until smooth and creamy.
5. Cut the butter into tablespoons and add to the batter. Beat on low for 1 minute, scrape the sides, then beat on medium-high for 1 1/2 minutes. Scrape the bowl and mix 30 seconds more on low.
6. Divide the batter evenly between the two pans. Spread the apple mixture evenly over ONE of the cakes.
7. Bake 15-20 minutes, until a toothpick inserted in the center comes out clean.
8. Cool in the pans for 10 minutes, then turn out onto racks right side up to cool completely.
9. Beat the cream cheese, butter, cinnamon and vanilla on medium speed until well blended. Sift in the powdered sugar half a cup at a time until the frosting is the texture you like.
10. Stack the plain cake on the apple cake so the apple filling is in the middle. Frost with the cinnamon cream cheese frosting.

Summarized from Hilah Cooking's video. Watch it for the details.

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