How to make Apple Crisp | Hilah Cooking
Ingredients
- Apple8
- Lemon1
- Brown sugar1 cup
- Oats1 ½ cups
- Chopped filberts½ cups
- Butter · melted½ cups
- Cinnamon1 tsp
- Nutmeg1 tsp
- Ice cream
Instructions
- Set the oven to 375°F.
- Peel the apples if you like and slice them thinly.
- Place the apples in a 13×9 inch pan, squeeze the lemon juice over them, toss and spread them evenly.
- Mix the sugar, oats and other dry topping ingredients in a medium bowl, rubbing with your hands until crumbly.
- Spread the topping evenly over the apples.
- Bake for 30 minutes.
- Serve warm with whipped cream or ice cream.
Summarized from Hilah Cooking's video. Watch it for the details.
More recipes with
LemonBrown sugarAppleOatsIce cream
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.