How to Make Apple Oatmeal Cookies | Hilah Cooking

Name: How to Make Apple Oatmeal Cookies | Hilah Cooking
Total time: 45 min
Ingredients: 1 stick Butter; ¾ cups Brown sugar; 1 Egg; 1 tsp Vanilla; 1 ¼ cups Flour; ¼ tsp Baking soda; ½ tsp Baking powder; ¼ tsp Salt; ½ tsp Cinnamon; ¼ tsp Nutmeg; 1 cup Apple, minced; 1 ½ cups Oats; ⅓ cups Toffee bits

By Hilah Cooking · 45 min

Ingredients

Butter1 stick
Brown sugar¾ cups
Egg1
Vanilla1 tsp
Flour1 ¼ cups
Baking soda¼ tsp
Baking powder½ tsp
Salt¼ tsp
Cinnamon½ tsp
Nutmeg¼ tsp
Apple · minced1 cup
Oats1 ½ cups
Toffee bits⅓ cups

Instructions

Preheat the oven to 350°F and line a baking sheet with parchment, or lightly grease it.
Cream the butter and brown sugar until smooth, then beat in the egg and vanilla.
Whisk together the flour, baking soda, baking powder, salt and spices.
Add the flour mixture to the butter mixture a quarter at a time, beating on low speed after each addition.
Gently fold in the oats, apple and toffee bits.
Drop dough by the tablespoon onto the sheet, about 1 1/2 inches apart.
Bake 8 to 10 minutes, until the edges are light brown and the centers are set but still soft and pale.
Let the cookies cool on the sheet for a minute, then move them to racks to cool completely.

Summarized from Hilah Cooking's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Egg Brown sugar Apple Oats

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app