How to Make Apple Oatmeal Cookies
Zutaten
- Butter1 Stange
- Brown sugar¾ Tassen
- Egg1
- Vanille1 TL
- Flour1 ¼ Tassen
- Baking soda¼ TL
- Baking powder½ TL
- Salt¼ TL
- Cinnamon½ TL
- Nutmeg¼ TL
- Apple · minced1 Tasse
- Oats1 ½ Tassen
- Toffee bits⅓ Tassen
Zubereitung
- Preheat the oven to 350°F and line a baking sheet with parchment, or lightly grease it.
- Cream the butter and brown sugar until smooth, then beat in the egg and vanilla.
- Whisk together the flour, baking soda, baking powder, salt and spices.
- Add the flour mixture to the butter mixture a quarter at a time, beating on low speed after each addition.
- Gently fold in the oats, apple and toffee bits.
- Drop dough by the tablespoon onto the sheet, about 1 1/2 inches apart.
- Bake 8 to 10 minutes, until the edges are light brown and the centers are set but still soft and pale.
- Let the cookies cool on the sheet for a minute, then move them to racks to cool completely.
Zusammengefasst aus dem Video von Hilah Cooking. Schau es dir für die Details an.
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