How to Make Apple Oatmeal Cookies
Ingredientes
- Butter1 barra
- Brown sugar¾ tazas
- Egg1
- Vanilla1 cdta.
- Flour1 ¼ tazas
- Baking soda¼ cdtas.
- Baking powder½ cdtas.
- Salt¼ cdtas.
- Cinnamon½ cdtas.
- Nutmeg¼ cdtas.
- Apple · minced1 taza
- Oats1 ½ tazas
- Toffee bits⅓ tazas
Preparación
- Preheat the oven to 350°F and line a baking sheet with parchment, or lightly grease it.
- Cream the butter and brown sugar until smooth, then beat in the egg and vanilla.
- Whisk together the flour, baking soda, baking powder, salt and spices.
- Add the flour mixture to the butter mixture a quarter at a time, beating on low speed after each addition.
- Gently fold in the oats, apple and toffee bits.
- Drop dough by the tablespoon onto the sheet, about 1 1/2 inches apart.
- Bake 8 to 10 minutes, until the edges are light brown and the centers are set but still soft and pale.
- Let the cookies cool on the sheet for a minute, then move them to racks to cool completely.
Resumido del vídeo de Hilah Cooking. Míralo para los detalles.
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