How to Make Apple Oatmeal Cookies
Ingredientes
- Butter1 tablete
- Brown sugar¾ xícara
- Egg1
- Vanilla1 colher de chá
- Flour1 ¼ xícara
- Baking soda¼ colher de chá
- Baking powder½ colher de chá
- Salt¼ colher de chá
- Cinnamon½ colher de chá
- Nutmeg¼ colher de chá
- Apple · minced1 xícara
- Oats1 ½ xícara
- Toffee bits⅓ xícara
Modo de preparo
- Preheat the oven to 350°F and line a baking sheet with parchment, or lightly grease it.
- Cream the butter and brown sugar until smooth, then beat in the egg and vanilla.
- Whisk together the flour, baking soda, baking powder, salt and spices.
- Add the flour mixture to the butter mixture a quarter at a time, beating on low speed after each addition.
- Gently fold in the oats, apple and toffee bits.
- Drop dough by the tablespoon onto the sheet, about 1 1/2 inches apart.
- Bake 8 to 10 minutes, until the edges are light brown and the centers are set but still soft and pale.
- Let the cookies cool on the sheet for a minute, then move them to racks to cool completely.
Resumido do vídeo de Hilah Cooking. Assista para ver os detalhes.
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