How to Make Ashta

Name: How to Make Ashta
Total time: 20 min
Ingredients: 2 ½ cups Milk; ½ cups Cream; 2 tbsp Cornstarch; ¼ cups Flour; Orange blossom water

By Unicorns in the Kitchen · 20 min

Ingredients

Milk2 ½ cups
Cream½ cups
Cornstarch2 tbsp
Flour¼ cups
Orange blossom water

Instructions

In a medium saucepan, whisk the whole milk, cornstarch and flour until smooth with no lumps.
Set over medium-high heat and stir constantly. Bring to a gentle boil, then keep cooking for 1 minute once it begins to thicken.
Take off the heat and stir in the vanilla extract or a few drops of orange blossom water.
Pour into a bowl, press plastic wrap directly onto the surface, cool completely, then refrigerate at least 1 hour. Keep in an airtight container up to 5 days.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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