How to make Attieke/ Acheke/ gluten free cassava couscous from scratch with oven grilled fish.
Ingredients
- Cassava3 lb
- Shallot · finely minced2
- Chili flake · flakes1 tbsp
- Serrano pepper1
- Scallion · chopped¼ cups
- All purpose seasoning½ tsp
- Saltto taste
- Extra virgin olive oil⅓ cups
- Fish
Video instructions
Follow the creator's official video for the method and cooking instructions.
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