How to Make Authentic Salzburg Nockerl (Austrian Soufflé)

By Cookist Wow · 40 min

Ingredients

Instructions

1. Separate the egg yolks from the egg whites.
2. Whisk the egg whites until foamy, then add half the sugar and keep whisking until stiff peaks form.
3. In another bowl, beat the egg yolks with the remaining sugar until pale and fluffy.
4. Add the flour and lemon zest to the yolk mixture.
5. Fold in a small portion of the whites, then gently fold in the rest using upward movements.
6. Grease a baking dish with butter and pour a little milk into the bottom.
7. Spoon the mixture into the dish, shaping it into three peaks.
8. Bake at 200°C/400°F for about 10–15 minutes.
9. Dust with powdered sugar and serve immediately.

Summarized from Cookist Wow's video. Watch it for the details.

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