How to Make Authentic Yemeni Adeni Tea

Von Tasty · 15 Min.

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Zubereitung

1. Grind the cardamom pods in a food processor or with a mortar and pestle until the seeds are finely ground and the pods are split.
2. Bring the water to a boil in a small pot over medium heat. Add the cloves, nutmeg and ground cardamom and simmer for about 2 minutes, until fragrant.
3. Stir in the sugar and cook, stirring constantly, for about 3 minutes until dissolved.
4. Take off the heat and stir in the tea. Return to medium heat and let it boil up twice, taking care it does not boil over.
5. Remove from the heat, stir in the evaporated milk until combined, then strain immediately and serve hot.

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