How To Make Avial | South Indian Cuisine | Masala Trails

By Get Curried · 30 min

Ingredients

Instructions

1. Boil some water, add the turmeric powder, then add the drumstick, pumpkin, beans, yam and carrot pieces (1 inch each).
2. Once cooked, drain the water.
3. In a blender, grind the shredded coconut, green chillies, cumin seeds and water into a paste.
4. Add the paste to the vegetables and mix well.
5. Beat the yogurt in the blender, then add it to the vegetables.
6. Turn on the heat, add salt and mix again.
7. Turn off the heat, then stir in the coconut oil and curry leaves.
8. Serve the avial.

Summarized from Get Curried's video. Watch it for the details.

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