How to Make Baba Ghanoush

Name: How to Make Baba Ghanoush
Total time: 45 min
Ingredients: 1 Eggplant; ¼ cups Tahini; 3–4 tbsp Lemon; 2 Garlic; ¼ tsp Salt; Olive oil; Pomegranate; Pita chips

By Feelgoodfoodie · 45 min

Ingredients

Eggplant1
Tahini¼ cups
Lemon3–4 tbsp
Garlic2
Salt¼ tsp
Olive oil
Pomegranate
Pita chips

Instructions

Preheat the oven to 400°F.
Wrap the eggplant in foil and roast for 45-60 minutes, until a fork or knife slides easily into it. Unwrap and let it cool for 10 minutes.
When cool enough to touch, cut off the top and peel off the skin, discarding the skin and keeping only the flesh.
Put the eggplant flesh in a food processor or blender. Add the lemon juice, tahini, garlic cloves and salt. Pulse a few times until combined but still slightly chunky.

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