How to Make Bacon Potato Miso Soup (EASY BASIC Recipe) | OCHIKERON | Create Eat Happy :)

By ochikeron · 25 min

Ingredients

Instructions

1. Cut the bacon into small pieces, slice the potato into quarter-rounds and slice the onion.
2. In a large pot, combine the water, dashi powder, potatoes and onions. Bring to a boil, then skim off the foam.
3. Add the bacon, cover and cook on medium for 3 minutes.
4. Check that the potatoes are cooked through. Lower the heat to low, dissolve the miso in a little hot broth, stir it back into the soup and heat until hot.

Summarized from ochikeron's video. Watch it for the details.

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