How to Make Bacon Spinach Salad | HilahCooking

By Hilah Cooking · 25 min

Ingredients

Instructions

1. Tear the spinach into bite-sized pieces and put it in a large salad bowl.
2. Chop the bacon and cook it in a skillet over medium heat, stirring often, for about 10 minutes until very crisp and browned. Set the bacon bits aside.
3. Cook the diced onion in the bacon fat for about 5 minutes until soft and translucent.
4. Add the broccoli florets and cook 2 to 3 minutes, until bright green but still crisp.
5. Push the vegetables to one side and check the fat. Add olive oil until you have about 2 tablespoons of fat.
6. Add the vinegar and maple syrup, and stir quickly to lift the browned bits from the pan.
7. Pour the hot dressing over the spinach and toss well to coat and wilt it.
8. Top with the bacon bits and serve.

Summarized from Hilah Cooking's video. Watch it for the details.

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