How to make Baileys Malteser Cheesecake

By Bake Play Smile · 300 min

Ingredients

Instructions

1. Grease and line the base and sides of a 20 cm springform pan with baking paper.
2. Finely crush the 250 g chocolate ripple biscuits in a food processor and tip into a bowl.
3. Stir the 100 g melted butter and 30 g almond meal into the crushed biscuits until well combined.
4. Press the base mixture firmly into the pan and chill in the fridge.
5. Whip the 300 ml thickened cream lightly and set it aside.
6. Dissolve the 3 tsp gelatine powder in 1/3 cup water (see notes) and set aside.
7. Melt the 200 g white chocolate and leave it to cool.
8. Beat the 500 g softened cream cheese, 110 g caster sugar and 150 ml Baileys until smooth and creamy.
9. Beat the cooled dissolved gelatine into the cream cheese mixture until well combined.
10. Fold the melted chocolate, the whipped cream and the 150 g Maltesers through the cream cheese mixture.
11. Spread the filling evenly over the chilled base and refrigerate for 15 minutes.
12. Press the 280 g extra Maltesers (optional) into the top, then refrigerate for at least 6 hours, ideally overnight before cutting.

Summarized from Bake Play Smile's video. Watch it for the details.