How To Make Baked Croquette (Recipe) 揚げないコロッケの作り方（レシピ）

By Just One Cookbook · 60 min

Ingredients

Instructions

1. Boil peeled, cut russet potatoes in water covering them by 1 inch (2.5 cm) until a skewer passes through easily, about 20 minutes.
2. Meanwhile, finely dice the onion and sauté it in 1 Tbsp oil over medium-high heat until soft. Add the ground beef and cook until no longer pink.
3. Season the meat with black pepper and ¼ tsp Diamond Crystal kosher salt, then take it off the heat.
4. Toast the panko with 2 Tbsp oil over medium heat until golden brown, then tip it into a bowl or shallow dish to cool.
5. Drain the potatoes, mash them, and season with black pepper, ½ tsp Diamond Crystal kosher salt and 1 Tbsp unsalted butter.
6. Mix the meat into the mash. Leave out any meat juices so the potatoes stay dry enough to shape.
7. While the mixture is warm but not hot, shape thick oval patties about ½ inch (1 cm) thick, then chill them for 15–30 minutes.
8. Heat the oven to 400°F (200°C); for convection, reduce by 25°F (15°C). Coat each patty in flour, shake off the excess, dip in beaten egg, then coat in panko.
9. Place the patties on a wire rack over a baking sheet, or on parchment paper, and bake at 400°F (200°C) for 10 minutes.

Summarized from Just One Cookbook's video. Watch it for the details.

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OnionEggPotatoGround beefPanko