How to Make Baked Sesame Seed Balls / Jin Deui (芝麻球 Recipe) 揚げないヘルシーゴマ団子 (レシピ)

By ochikeron · 50 min

Ingredients

Instructions

1. Put the mochiko in a bowl, add the water and mix until completely smooth.
2. Mix in the sesame oil until fully combined.
3. Divide the koshi-an into 8 equal pieces and roll each into a ball.
4. Divide the dough into 8 equal pieces and roll each into a ball. Flatten a dough ball with your fingers and wrap a bean paste ball securely inside.
5. Bring a large pot of water to a boil. Drop in the dumplings and cook for 2 minutes. Remove them and transfer to cold water to cool and firm the surface.
6. Preheat the oven to 250°C (482°F). Drain the dumplings lightly and roll them in toasted white sesame seeds.
7. Bake at 250°C (482°F) for about 7 minutes, until crisp and golden brown.

Summarized from ochikeron's video. Watch it for the details.