How to Make Banana Bread Recipe | Hilah Cooking

Name: How to Make Banana Bread Recipe | Hilah Cooking
Total time: 75 min
Ingredients: 2 cups Flour; ¾ tsp Baking soda; ½ tsp Salt; 1 cup Banana, mashed; ⅔ cups Brown sugar; 6 tbsp Butter; 2 Egg; ½ cups Yoghurt; 1 tsp Vanilla; ½ cups Pecan, chopped

By Hilah Cooking · 75 min

Ingredients

Flour2 cups
Baking soda¾ tsp
Salt½ tsp
Banana · mashed1 cup
Brown sugar⅔ cups
Butter6 tbsp
Egg2
Yoghurt½ cups
Vanilla1 tsp
Pecan · chopped½ cups

Instructions

Preheat the oven to 350°F and grease a 9x5-inch loaf pan.
Whisk the dry ingredients together and set aside.
Mash the banana until fairly smooth.
Beat the sugar with the butter, then add the eggs and banana and mix until smooth. Add the buttermilk and vanilla.
Fold the dry ingredients and the pecans, if using, into the wet mixture.
Spread the batter in the pan and bake for 1 hour.
Cool in the pan for 5-10 minutes, then turn out and cool completely on a rack before slicing.

Summarized from Hilah Cooking's video. Watch it for the details.

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