How To Make Banana Pudding | Hilah Cooking

By Hilah Cooking · 45 min

Ingredients

Instructions

1. Whisk the sugar, cornstarch and cold milk in a pot until the sugar dissolves.
2. Whisk in the egg yolks until well combined.
3. Add the butter and set the heat to medium.
4. Stir constantly until the mixture just starts to bubble, about 5 minutes.
5. Reduce the heat to low and simmer for 2 minutes more, stirring constantly, until thickened.
6. Take off the heat and stir in the vanilla. Set aside.
7. Layer half the cookies and half the banana slices in the bottom of a 1 1/2 quart dish (or an 8x8 inch cake pan). Top with half the pudding, then more banana and/or cookies, then the rest of the pudding.
8. Cover the top with cookies or plastic wrap pressed onto the pudding, and refrigerate for 4 to 8 hours. Add more crisp cookies on top before serving.

Summarized from Hilah Cooking's video. Watch it for the details.

More recipes with

EggMilkBanana