How To Make Béchamel Sauce – Bruno Albouze

Name: How To Make Béchamel Sauce – Bruno Albouze
Total time: 15 min
Ingredients: 500 g Milk; 50 g Butter; 45 g Flour; 50 g Heavy cream; 50 g Comté cheese, shredded; Salt

By Bruno Albouze · 15 min

Ingredients

Milk500 g
Butter50 g
Flour45 g
Heavy cream50 g
Comté cheese · shredded50 g
Salt

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video

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Cheese Milk Cream Heavy cream Comté cheese

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