HOW TO MAKE BECHAMEL SAUCE | White Sauce Recipe for Lasagne | Italian Food Recipes

By Vincenzo's Plate · 10 min

Ingredients

Instructions

1. Place a small saucepan over low heat.
2. Add the butter and let it melt slowly and gently.
3. Whisk in the flour until it disappears and the mixture is creamy.
4. Add a quarter of the milk and stir gently over medium-low heat.
5. As the mixture becomes dry, add more milk and keep stirring.
6. When the sauce reaches the thickness you want, turn off the heat and stop stirring.
7. Stir in a touch of nutmeg and a pinch of salt, then use the sauce as needed.

Summarized from Vincenzo's Plate's video. Watch it for the details.

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