How to Make Beef Picadillo Tacos | Hilah Cooking

By Hilah Cooking · 45 min

Ingredients

Instructions

1. Blanch the tomato, peel it, and coarsely chop it.
2. Brown the beef in a large skillet until mostly cooked through. Add the onion, jalapeño and garlic and cook, stirring, over medium-high heat until the pink is gone.
3. Add the chopped tomato, thyme, oregano, salt, potato and enough stock to just cover.
4. Simmer uncovered for 20 minutes, until the potatoes are soft.
5. Add the peas, raisins and olives and simmer for another 5 minutes.

Summarized from Hilah Cooking's video. Watch it for the details.

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