How to Make Beef Sukiyaki Rice Bowl (Recipe) | OCHIKERON | Create Eat Happy :)

By ochikeron · 30 min

Ingredients

Instructions

1. Cut the tofu into bite-sized pieces, the onion into wedges, halve the shiitake after removing the stems, and cut the watercress into 4 cm lengths.
2. Boil the shirataki for 2-3 minutes if needed to remove its odour.
3. Mix the sukiyaki sauce: 3 tbsp kombu dashi (or water), 3 tbsp sake, 3 tbsp mirin, 3 tbsp soy sauce and 2 tbsp sugar.
4. Heat the oil in a frying pan and cook the onion until tender. Add the beef and cook until no longer pink.
5. Pour in the sauce, then add the tofu, shiitake, watercress stalks and shirataki. Cover and cook on medium for 5 minutes until everything is cooked.
6. Add the watercress leaves and cook for 3 minutes until wilted.
7. Serve over hot rice with soft-boiled or hard-boiled eggs.

Summarized from ochikeron's video. Watch it for the details.

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