How to Make Beef with Broccoli | Hilah Cooking

By Hilah Cooking · 35 min

Ingredients

Instructions

1. Trim the excess fat from the steak and freeze it for 10 minutes.
2. Cut the broccoli into florets and set aside.
3. When the meat is partly frozen, slice it very thinly across the grain, cut the strips into 3 to 4 inch lengths, and toss with the soy sauce.
4. Bring 1/2 cup water to a boil in a large skillet or wok that has a lid.
5. Add the broccoli, cover and cook for 1 minute. Remove the broccoli and set aside. Pour out the water and dry the pan.
6. Heat the oil over high heat for about 1 minute until nearly smoking. Add the steak in a single layer with the chilies and stir-fry until just browned, in two batches if needed.
7. When all the beef is cooked, add the oyster sauce, broth and garlic and stir to combine.
8. Add the broccoli and toss until coated. Serve right away over rice or noodles.

Summarized from Hilah Cooking's video. Watch it for the details.

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