How to Make Beer Beef Stew | Hilah Cooking

Name: How to Make Beer Beef Stew | Hilah Cooking
Total time: 150 min
Ingredients: 1 lb Beef; 1 tbsp Flour; 2 tsp Oil; 1 Onion; 1 clove Garlic, chopped; 1 Bay leaf; 1 can Beer; ½ tsp Salt; ½ tsp Pepper; Egg noodle, cooked

By Hilah Cooking · 150 min

Ingredients

Beef1 lb
Flour1 tbsp
Oil2 tsp
Onion1
Garlic · chopped1 clove
Bay leaf1
Beer1 can
Salt½ tsp
Pepper½ tsp
Egg noodle · cooked

Instructions

Toss the beef cubes in the flour to coat them.
Heat the oil in a heavy-bottomed pot over high heat and brown the beef on two sides, in two batches if needed.
Add all the remaining ingredients except the noodles. Cover and simmer for about 3 hours, stirring and checking occasionally.
Remove the lid and simmer for another hour, uncovered or partly covered, until the sauce thickens.
Serve over cooked egg noodles.

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