How to Make Beer Bread with Jalapeños| Hilah Cooking

Name: How to Make Beer Bread with Jalapeños| Hilah Cooking
Total time: 60 min
Ingredients: 1 ¼ cups Whole wheat flour; 1 ¼ cups Flour; ¼ cups Brown sugar; 1 ½ tsp Salt; 4 tsp Baking powder; ½ cups Cheddar cheese, grated; ½ cups Pickled jalapeño, chopped; 12 oz Beer; 2 tbsp Butter, melted

By Hilah Cooking · 60 min

Ingredients

Whole wheat flour1 ¼ cups
Flour1 ¼ cups
Brown sugar¼ cups
Salt1 ½ tsp
Baking powder4 tsp
Cheddar cheese · grated½ cups
Pickled jalapeño · chopped½ cups
Beer12 oz
Butter · melted2 tbsp

Instructions

Set the oven to 350°F and grease a loaf pan.
Mix the dry ingredients in a large bowl, making sure there are no sugar lumps, and toss the grated cheese in to coat it.
Add the beer and jalapeños and mix until combined; the dough will be thick.
Scrape the dough into the loaf pan, spread it evenly, and pour the melted butter over the top.
Bake 45 to 55 minutes, until a toothpick inserted in the center comes out clean.
Cool in the pan for 5 minutes, then turn out onto a rack to cool completely.

Summarized from Hilah Cooking's video. Watch it for the details.

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