How To Make Bell Pepper Coulis | Chef Jean-Pierre

Name: How To Make Bell Pepper Coulis | Chef Jean-Pierre
Total time: 15 min
Ingredients: 1 tbsp Extra virgin olive oil; 1 cup Onion, chopped; 1 jar Bell pepper, roasted; 1 tbsp Garlic, chopped

By Chef Jean-Pierre · 15 min

Ingredients

Extra virgin olive oil1 tbsp
Onion · chopped1 cup
Bell pepper · roasted1 jar
Garlic · chopped1 tbsp

Instructions

Heat the olive oil in a saucepan. Add the onion and cook until translucent.
Add the garlic, and when fragrant, add the peppers with their juice and cook for 10 to 15 minutes.
Blend with an immersion blender until very smooth.
Strain through a fine sieve or chinois and season with salt and pepper.

Summarized from Chef Jean-Pierre's video. Watch it for the details.

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