How to Make Best Bruschetta at Home Like a Pro

Von Vincenzo's Plate · 15 Min.

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Zubereitung

1. Chop the tomatoes roughly into small pieces over a bowl so the excess juice is caught.
2. Crush the garlic into the bowl and stir to combine.
3. Tear the basil leaves by hand and add them, then season with salt and pepper to taste.
4. Pour in a generous amount of extra virgin olive oil and mix well.
5. Let the tomato mixture rest for at least 5 minutes, and no longer than an hour.
6. Meanwhile, set the gas BBQ to low heat and toast the bread until crunchy or golden brown.
7. Rub a garlic clove over each toasted slice until lightly covered, then spoon some tomato juice over it so it soaks in.
8. Spoon a portion of the tomato mixture onto each slice, covering the whole surface, drizzle with extra juice, and top with a fresh basil leaf.

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