How to Make Best Bruschetta at Home Like a Pro
Ingredientes
- Sourdough bread
- Tomate
- Garlic
- Extra virgin olive oil
- Basil1
Modo de preparo
- Chop the tomatoes roughly into small pieces over a bowl so the excess juice is caught.
- Crush the garlic into the bowl and stir to combine.
- Tear the basil leaves by hand and add them, then season with salt and pepper to taste.
- Pour in a generous amount of extra virgin olive oil and mix well.
- Let the tomato mixture rest for at least 5 minutes, and no longer than an hour.
- Meanwhile, set the gas BBQ to low heat and toast the bread until crunchy or golden brown.
- Rub a garlic clove over each toasted slice until lightly covered, then spoon some tomato juice over it so it soaks in.
- Spoon a portion of the tomato mixture onto each slice, covering the whole surface, drizzle with extra juice, and top with a fresh basil leaf.
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