How to Make Best SMASH BURGER in the World (Must Watch)

By Vincenzo's Plate · 25 min

Ingredients

Instructions

1. Mix the mayonnaise, sriracha and maple syrup until smooth.
2. Halve the milk bun. Add a little butter if you like.
3. Heat the plate, then toast the bun halves cut side down until golden brown, so they stay dry and don't go soggy.
4. Spread a little sauce on the bottom bun.
5. Add 3 pickles, a couple of small green lettuce leaves and 2 slices of tomato.
6. Place the 3 bacon strips on the hot plate and cook until crisp for a few minutes, then flip and cook the other side as well.
7. Using tongs, dip the bacon in maple syrup and leave it to soak for a few minutes.
8. Place the smash patty on the hot plate and press down on it and all its edges. Season with salt and pepper. When the juices start to ooze, flip it and cook the other side until crisp.
9. Add 2 slices of cheese on the patty while it cooks so it melts.
10. Rest the cooked patty on a rack so the juices drip off.
11. Take the bacon from the syrup with tongs, letting excess syrup drip off, and place it on the patty.
12. Place the patty, cheese and bacon on the tomatoes. Spread a generous amount of sauce on the top bun and set it on top. Press down gently.

Summarized from Vincenzo's Plate's video. Watch it for the details.

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