How To Make Bhuna Ghosht At Home | Delicious Fried lamb Curry | Curries And Stories With Neelam

By Get Curried · 60 min

Ingredients

Instructions

1. Heat the ghee and add the cumin seeds, bay leaves, black cardamom and cloves; mix well.
2. Add the onions and ginger garlic paste and cook until well softened.
3. Add the green chillies, chilli powder, turmeric, coriander powder and salt; let the spices cook well.
4. Add the tomato puree and mix well.
5. Add the mutton pieces and mix well.
6. Cook well, then add the green pepper and coriander seeds if using.
7. Add water and simmer for at least half an hour, until the mutton is nicely cooked.
8. Once cooked, add the garam masala and mix well.

Summarized from Get Curried's video. Watch it for the details.

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