How To Make Bhuna Ghosht At Home
Ingredientes
- Mutton½ kg
- Cumin · powder1 colher de chá
- Coriander seed
- Garam masala
- Chili powder5 ½ colheres de chá
- Black cardamom2
- Clove4
- Onion2
- Garlic2–3 colheres de chá
- Tomatoes½ lata
- Bay leaf2
- Chili pepper4–5
- Bell pepper1
- Salta gosto
- Ghee
Modo de preparo
- Heat the ghee and add the cumin seeds, bay leaves, black cardamom and cloves; mix well.
- Add the onions and ginger garlic paste and cook until well softened.
- Add the green chillies, chilli powder, turmeric, coriander powder and salt; let the spices cook well.
- Add the tomato puree and mix well.
- Add the mutton pieces and mix well.
- Cook well, then add the green pepper and coriander seeds if using.
- Add water and simmer for at least half an hour, until the mutton is nicely cooked.
- Once cooked, add the garam masala and mix well.
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