How to Make Biscuits and Gravy | Hilah Cooking

By Hilah Cooking · 40 min

Ingredients

Instructions

1. Preheat the oven to 450°F.
2. Whisk the flour, baking powder and salt together, then cut in the butter.
3. Add the milk and mix quickly.
4. Drop large spoonfuls onto an ungreased baking sheet to make 6-8 biscuits, then bake for 12-15 minutes.
5. While the biscuits bake, cook the sausage over medium heat in a medium skillet until cooked through, keeping it in large chunks. Remove it with a slotted spoon and set aside, keeping as much grease in the pan as possible.
6. Add enough butter to the skillet to give about 2 tablespoons of fat. Once melted, sprinkle in the flour.
7. Cook the flour in the fat over medium heat for 60-90 seconds, until it smells toasty.
8. Whisk in half the milk until smooth, then add the remaining milk and whisk again.
9. Simmer until thickened, stirring occasionally.
10. Return the sausage to the gravy or serve it on the side. The biscuits should be ready about when the gravy is.

Summarized from Hilah Cooking's video. Watch it for the details.

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