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How To Make Bisi Bele Bath - Simple Method | Bisi Bele Bath Recipe | South Indian Recipe | Smita Deo
Ingredients
- Chili pepper7–8
- Cinnamon1
- Clove3
- Peppercorn10
- Khus khus1 tsp
- Mace1
- Cumin1 tsp
- Cardamom1
- Urid dal1 tsp
- Channa dal1 tsp
- Fenugreek10
- Coriander seed1 ½ tbsp
- Coconut1 tbsp
- Asafoetida1 pinch
- Rice¾ cups
- Toor dal½ cups
- Shallot8
- Lemon
- Jaggery1 tsp
- Saltto taste
- Ghee4 tsp
- Pea½ cups
- Green bean¼ cups
- Bell pepper¼ cups
- Carrot · diced½ cups
- Curry
- Pinch of asafetitda
- Mustard seed½ tsp
Instructions
- Dry roast all the powder ingredients, let them cool, then grind to a fine powder and set aside. Add the jaggery, salt and tamarind paste to the powder.
- Wash the rice and dal and pressure cook until done.
- Heat 1 tablespoon of the ghee and sauté the vegetables until almost cooked.
- Add the spice powder paste and mix well.
- Add the cooked rice and dal and mix well.
- Add some water, salt and tamarind paste, then cover and cook on low heat.
- Heat the remaining ghee, add the asafoetida, splutter the mustard seeds, add the curry leaves, then pour this tempering over the bisi bele bath and serve.
Summarized from Get Curried's video. Watch it for the details.
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