How To Make Blackened Fish | Chef Jean-Pierre

Name: How To Make Blackened Fish | Chef Jean-Pierre
Total time: 25 min
Ingredients: 5 tbsp Butter; 2 tbsp Shallot, chopped; 1 cup White wine; 2 tbsp Parsley, chopped; 1–2 tbsp + 2 tsp Limoncello Liquor; 1 tbsp Lemon; ¾ tsp Salt; ¾ tsp Black pepper, ground; 1 tbsp Smoked paprika; 1 tbsp Garlic powder; 1 tbsp Onion powder; ½ tsp Oregano, ground; ½ tsp Thyme, ground; ¼ tsp Cayenne pepper; 2 Fish; ½ cups Mango, diced; ¼ cups Red onion, diced; ¼ cups Sweet corn, frozen; ¼ Bell pepper, diced; 1 tbsp Olive oil

By Chef Jean-Pierre · 25 min

Ingredients

Butter5 tbsp
Shallot · chopped2 tbsp
White wine1 cup
Parsley · chopped2 tbsp
Limoncello Liquor1–2 tbsp + 2 tsp
Lemon1 tbsp
Salt¾ tsp
Black pepper · ground¾ tsp
Smoked paprika1 tbsp
Garlic powder1 tbsp
Onion powder1 tbsp
Oregano · ground½ tsp
Thyme · ground½ tsp
Cayenne pepper¼ tsp
Fish2
Mango · diced½ cups
Red onion · diced¼ cups
Sweet corn · frozen¼ cups
Bell pepper · diced¼
Olive oil1 tbsp

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video Open the official recipe

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