How to Make Blueberry Cake | Red White & Blueberry Cake | Hilah Cooking

By Hilah Cooking · 90 min

Ingredients

Instructions

1. Grease and flour a 9-inch springform pan or 9-inch square cake pan. Preheat the oven to 350°F.
2. In a medium bowl, whisk the dry ingredients together and set aside.
3. Cream the butter and sugar until light. In another bowl, beat the sour cream, eggs and vanilla until smooth.
4. Add the flour mixture and the sour cream mixture to the butter mixture in alternating additions, mixing until just combined.
5. Fold in the frozen blueberries.
6. Spread the batter into the prepared pan.
7. Bake for 45 to 50 minutes.
8. Cool in the pan for 10 minutes, then turn out onto a rack to cool completely.
9. For the frosting, whip the cream cheese and sour cream until light and fluffy. Gradually add the powdered sugar until thick and smooth.
10. Spread the frosting over the cooled cake and decorate with sliced strawberries just before serving. Refrigerate leftovers.

Summarized from Hilah Cooking's video. Watch it for the details.

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