How to Make Blueberry Muffins Recipe | Hilah Cooking

Name: How to Make Blueberry Muffins Recipe | Hilah Cooking
Total time: 45 min
Ingredients: Muffins; 2 cups + 2 tbsp Flour; 1 tbsp Baking powder; ½ tsp Lemon; ¼ cups 1/2 cup melted butter or vegetable oil; 1 cup Milk; 2 Egg; ⅓ cups + 2 tbsp Sugar; 1 tsp Vanilla; 1 ¼ cups Blueberry, frozen; 2 tbsp Oats; 2 tbsp Butter

By Hilah Cooking · 45 min

Ingredients

Muffins
Flour2 cups + 2 tbsp
Baking powder1 tbsp
Lemon½ tsp
1/2 cup melted butter or vegetable oil¼ cups
Milk1 cup
Egg2
Sugar⅓ cups + 2 tbsp
Vanilla1 tsp
Blueberry · frozen1 ¼ cups
Oats2 tbsp
Butter2 tbsp

Instructions

Preheat the oven to 400°F and grease 12 muffin tins or line them with paper liners.
In a large bowl, whisk together the flour, baking powder and zest.
In another bowl, whisk the melted butter (or oil), milk, eggs, sugar and vanilla.
Stir the wet ingredients into the dry with a large spoon just until combined; the batter should be lumpy with no dry flour at the bottom.
Quickly fold in the blueberries.
Divide the batter among the muffin tins.
Mix the streusel ingredients with a fork or your fingers until combined, then sprinkle a few pinches over each muffin.
Bake for 17 to 22 minutes, until the tops are lightly browned and a toothpick comes out clean.
Cool in the pans for 2 to 3 minutes, then move to a rack or serve right away.

Summarized from Hilah Cooking's video. Watch it for the details.

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