How to Make Blueberry Muffins

Von Hilah Cooking · 45 Min.

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Zubereitung

1. Preheat the oven to 400°F and grease 12 muffin tins or line them with paper liners.
2. In a large bowl, whisk together the flour, baking powder and zest.
3. In another bowl, whisk the melted butter (or oil), milk, eggs, sugar and vanilla.
4. Stir the wet ingredients into the dry with a large spoon just until combined; the batter should be lumpy with no dry flour at the bottom.
5. Quickly fold in the blueberries.
6. Divide the batter among the muffin tins.
7. Mix the streusel ingredients with a fork or your fingers until combined, then sprinkle a few pinches over each muffin.
8. Bake for 17 to 22 minutes, until the tops are lightly browned and a toothpick comes out clean.
9. Cool in the pans for 2 to 3 minutes, then move to a rack or serve right away.

Zusammengefasst aus dem Video von Hilah Cooking. Schau es dir für die Details an.

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