How to Make Blueberry Muffins

Por Hilah Cooking · 45 min

Ingredientes

Modo de preparo

1. Preheat the oven to 400°F and grease 12 muffin tins or line them with paper liners.
2. In a large bowl, whisk together the flour, baking powder and zest.
3. In another bowl, whisk the melted butter (or oil), milk, eggs, sugar and vanilla.
4. Stir the wet ingredients into the dry with a large spoon just until combined; the batter should be lumpy with no dry flour at the bottom.
5. Quickly fold in the blueberries.
6. Divide the batter among the muffin tins.
7. Mix the streusel ingredients with a fork or your fingers until combined, then sprinkle a few pinches over each muffin.
8. Bake for 17 to 22 minutes, until the tops are lightly browned and a toothpick comes out clean.
9. Cool in the pans for 2 to 3 minutes, then move to a rack or serve right away.

Resumido do vídeo de Hilah Cooking. Assista para ver os detalhes.

Mais receitas com

OvoLimão-sicilianoLeiteAveia em flocosMirtilo