How to Make Bolognese Sauce | Hilah Cooking

By Hilah Cooking · 60 min

Ingredients

Instructions

1. Cook the bacon or pancetta with the olive oil in a deep skillet over medium heat until well cooked and the fat has rendered.
2. Add the onion, carrots and celery and cook 10 to 15 minutes, until soft and browned.
3. Add the garlic and cook for a few seconds, then crumble in the meat.
4. Cook, stirring, for about 10 minutes, until browned.
5. Pour in the wine and cook until reduced by half.
6. Add the tomato puree and the seasonings.
7. Cover and simmer for 1 hour.
8. Serve over pasta or use in lasagne. Leftovers can be frozen for up to 2 months.

Summarized from Hilah Cooking's video. Watch it for the details.

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