How To Make Boneless Buffalo Wings | Hilah Cooking

By Hilah Cooking · 45 min

Ingredients

Instructions

1. Cut the chicken into 12-16 equal pieces, about 1 inch by 2 inches, similar to a chicken wing.
2. Beat the eggs well.
3. Combine the flour, cornmeal and crushed chips in a large bowl.
4. Heat the oil to 350°F.
5. Dredge each piece in the dry mix, dip in the egg, then coat in the dry mix again; set aside on a plate until all are coated.
6. Fry 3-4 minutes per side until golden and crispy, checking that they are cooked through by cutting one in half.
7. Drain on a metal rack while you make the sauce.
8. In a large bowl, mix the melted butter and Frank's RedHot, then toss the hot chicken in it until coated.
9. Serve immediately.

Summarized from Hilah Cooking's video. Watch it for the details.

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