How To Make Boneless Buffalo Wings

Por Hilah Cooking · 45 min

Ingredientes

Modo de preparo

1. Cut the chicken into 12-16 equal pieces, about 1 inch by 2 inches, similar to a chicken wing.
2. Beat the eggs well.
3. Combine the flour, cornmeal and crushed chips in a large bowl.
4. Heat the oil to 350°F.
5. Dredge each piece in the dry mix, dip in the egg, then coat in the dry mix again; set aside on a plate until all are coated.
6. Fry 3-4 minutes per side until golden and crispy, checking that they are cooked through by cutting one in half.
7. Drain on a metal rack while you make the sauce.
8. In a large bowl, mix the melted butter and Frank's RedHot, then toss the hot chicken in it until coated.
9. Serve immediately.

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